The particularity of the agri-food company management sector is that it combines in-depth managerial training, oriented towards an understanding of the Moroccan and international economic environment of the agri-food industries (IAA) and practical specialization in various professions related to the production, distribution and marketing of agri-food products.
Including modules taught in English, this master's degree equips you, through the acquisition of technical, communicative and linguistic skills, for a better professional integration.
In addition, the course includes a semester covering the fundamentals of the Management fields, allowing each student to learn about good managerial practices in the field of agri-food.
Course Organization:
Some modules
1st year
- Strategic management
- Financial analysis & corporate finance
- Resources management
- Marketing & supply chain management
- Management tools
Communication - Communication
Agri-food economy
2nd year:
- Agri-food supply chain
- Agri-food logistics
- Operations management
- International management
- Agri-food marketing
- Agri-food law
- Agri-food taxation
- Business games
- Agri-food project and innovation
- Agri-food CSR
- Graduation Project (PFE)
Advantages:
-Diploma recognized by the Moroccan state allowing to work in public institutions and to integrate public universities on a national and international scale for state doctorates.
-16 weeks of internship in a company.
-Possibility of academic exchange.
The program was designed and supported by professionals in the agri-food sector through the National Federation of Agri-Food "FENAGRI".
-Teaching in English and French.
-A permanent faculty.
-Customized pedagogy.
