Master in Management of agri-business

Master in Management of agri-business

 
The particularity of the agri-food company management sector is that it combines in-depth managerial training, oriented towards an understanding of the Moroccan and international economic environment of the agri-food industries (IAA) and practical specialization in various professions related to the production, distribution and marketing of agri-food products.
 
Including modules taught in English, this master's degree equips you, through the acquisition of technical, communicative and linguistic skills, for a better professional integration.
 
In addition, the course includes a semester covering the fundamentals of the Management fields, allowing each student to learn about good managerial practices in the field of agri-food.

Course Organization:
Some modules

1st year
- Strategic management 
- Financial analysis & corporate finance 
- Resources management 
- Marketing & supply chain management 
- Management tools 
Communication - Communication 
Agri-food economy

2nd year:
- Agri-food supply chain 
- Agri-food logistics 
- Operations management 
- International management 
- Agri-food marketing 
- Agri-food law 
- Agri-food taxation 
- Business games 
- Agri-food project and innovation 
- Agri-food CSR 
- Graduation Project (PFE)

Advantages:
-Diploma recognized by the Moroccan state allowing to work in public institutions and to integrate public universities on a national and international scale for state doctorates.
-16 weeks of internship in a company.
-Possibility of academic exchange.
The program was designed and supported by professionals in the agri-food sector through the National Federation of Agri-Food "FENAGRI". 
-Teaching in English and French.
-A permanent faculty.
-Customized pedagogy.

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